Recipe of Super Quick Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Varza Calta with Maltese Sausage(cabbage with tomato sauce).

Hi, I am Erika. Today, we're going to make varza calta with maltese sausage(cabbage with tomato sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) Recipe

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my whole life. They are nice and they look wonderful.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Prepare 3 tablespoons of canola oil.
2. Make ready 1 of small cabbage, finely diced.
3. Prepare 1 of medium onion, finely diced.
4. Take 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
5. Take 2 tablespoons of tomato paste.
6. Get 1/2 tablespoon of dill.
7. Take 1/2 tablespoons of thyme.
8. Take 1 tablespoon of chilli flecks.
9. Prepare 4 of poached eggs.
10. Get of Natural plain yogurt.
11. Prepare of Slat and black pepper.
12. Get 2 cups of polenta.

Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

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