Recipe of Super Quick Mudfish Fillets Fry with Sumac
Mudfish Fillets Fry with Sumac.
Hello, I am Annette. Today, I'm gonna show you how to prepare mudfish fillets fry with sumac recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mudfish Fillets Fry with Sumac Recipe
Mudfish Fillets Fry with Sumac is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mudfish Fillets Fry with Sumac is something which I have loved my entire life.
Mudfish Fillets Fry with Sumac is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mudfish Fillets Fry with Sumac is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mudfish fillets fry with sumac using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mudfish Fillets Fry with Sumac:
- Make ready 1 kg of Mudfish Fillets.
- Take 1 tsp of Ginger garlic paste.
- Get 2 tsp of Red Chilli powder.
- Make ready 1 tbsp of Cumin powder.
- Make ready 1 tbsp of Coriander powder.
- Take 1/2 tsp of Turmeric powder.
- Take 2 tsp of Salt or to taste.
- Take 2 tbsp of Sumac spice.
Steps to make Mudfish Fillets Fry with Sumac:
- Use all the ingredients mentioned to marinate the Fillets. Cover and freeze..
- Next day, remember to remove them and allow it to thaw for about 1-2 hours..
- Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy..
- Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!.
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