Recipe of Super Quick Lemon Curd

Lemon Curd.

Hello, I'm Denise. Today, I'm gonna show you how to prepare lemon curd recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon Curd Recipe

Lemon Curd is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lemon Curd is something that I have loved my whole life.

Lemon Curd is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Curd is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon curd using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd:

1. Take 6 medium of sized lemons,.
2. Take 8 of egg yolks.
3. Prepare 1 of whole egg.
4. Get 1 cup of sugar.
5. Get 1 of good pinch of sea salt flakes.
6. Prepare 1 1/2 stick of unsalted butter , in small pieces.
7. Prepare of What you will also need.
8. Take 3 cup of hot water.
9. Prepare 1 tsp of white vinegar.
10. Take 3 cup of (28 oz.) capacity jar -something between a pint jar and a quart jar..
11. Take 1 of wax paper disk, or small piece plastic wrap.
12. Make ready 1 of cellophane jar cover and elastic or lid to fit the jar.

Steps to make Lemon Curd:

1. Heat oven to 200C.
2. Wash jar and put it in the oven (without its lid) for 10-20 minutes.
3. Carefully remove it from the oven and set it aside..
4. Pour hot water over the lemons in a large bowl, add the vinegar and let stand for 30 seconds. This is to remove any wax or detritus from the lemon skin, and releases more juice from the lemons..
5. Dry the lemons, then zest them and then juice them (you will use both).
6. In a medium saucepan, whisk the eggs and sugar lightly..
7. Put the pan on a medium low heat, and add the juice and zest, followed by the butter and salt.
8. Bring it up to a simmer and stir it with the whisk until it thickens up (about 15-20 minutes).
9. Pour it through a sieve with quite a wide mesh into a jug, then pour into the jar..
10. Wipe away any spilt curd, place the wax disk on top wax side down, then set aside to cool..
11. Add the lid or cellophane cover, a label (if you want) and refridgerate until cold..
12. Will keep for two weeks in the fridge..

So that is going to wrap it up for this exceptional dish lemon curd recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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