Recipe of Super Quick Healthy Soy Milk Banana Chiffon Cake

Healthy Soy Milk Banana Chiffon Cake.

Hello, I am Denise. Today, I'm gonna show you how to make healthy soy milk banana chiffon cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Healthy Soy Milk Banana Chiffon Cake Recipe

Healthy Soy Milk Banana Chiffon Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Healthy Soy Milk Banana Chiffon Cake is something that I have loved my entire life. They're fine and they look fantastic.

Healthy Soy Milk Banana Chiffon Cake is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Healthy Soy Milk Banana Chiffon Cake is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:

1. Get of Eggs.
2. Prepare of Cake flour.
3. Take of Ripen banana.
4. Take of Soft light brown sugar.
5. Make ready of Soy milk.
6. Get of Safflower oil.

Instructions to make Healthy Soy Milk Banana Chiffon Cake:

1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C..
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks....
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping..
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing..
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand).
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan..
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top..

So that's going to wrap it up for this exceptional dish healthy soy milk banana chiffon cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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