Recipe of Speedy Vegetable Mint Pulao

Vegetable Mint Pulao. When the vegetables are cooked, add the ground masala. Stir fry till the raw smell leaves. Add the masala and the vegetables to the rice by layering alternatively.

In my recipe, I used mint and coriander leaves for the extra flavor. It is an aromatic food that is very nutritious due to the best ingredients used in making the dish. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways.

Hello, I'm Betty. Today, we're going to prepare vegetable mint pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vegetable Mint Pulao Recipe

Vegetable Mint Pulao is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Mint Pulao is something that I have loved my whole life.

Vegetable Mint Pulao is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Mint Pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Pulao:

1. Prepare of Basmati rice washed and kept aside.
2. Get of large onion finely sliced.
3. Make ready of tomato finely chopped.
4. Get of ginger-garlic chopped.
5. Get of medium sized potato cut to small cubes.
6. Make ready of green peas.
7. Prepare of chopped carrots.
8. Prepare of desi ghee.
9. Get of cinnamon.
10. Prepare of Bay leaf.
11. Make ready of black cardamom.
12. Prepare of cumin seeds.
13. Prepare of peppercorns and 2 cloves.
14. Get of mint powder.
15. Take of Salt.
16. Get of red chilli powder.
17. Take of turmeric powder.
18. Prepare of Fresh mint and coriander leaves chopped for ganish.
19. Make ready of saffron soaked in warm milk.

Instructions to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
3. Add the chopped vegetables and chopped ginger garlic. Saute well..
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
5. Add Basmati rice and mix it well the vegetables..
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

So that is going to wrap it up for this special dish vegetable mint pulao recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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