Recipe of Speedy Low carb french toast waffles

Low carb french toast waffles.

Low carb french toast waffles

Hi, I am Roselyn. Today, we're going to prepare low carb french toast waffles recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Low carb french toast waffles Recipe

Low carb french toast waffles is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Low carb french toast waffles is something that I have loved my entire life.

Low carb french toast waffles is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Low carb french toast waffles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb french toast waffles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low carb french toast waffles:

  1. Take 2 slices of zero.
  2. Take of carb bread.
  3. Prepare 1 of large egg.
  4. Make ready 1/8 cup of almond milk unsweetened.
  5. Get 1/4 tsp. of Cinnamon.
  6. Prepare 2 of strawberries sliced.
  7. Prepare 8-10 of blueberries.

Instructions to make Low carb french toast waffles:

  1. Mix egg, almond milk, cinnamon..
  2. Dip bread in egg mixture..
  3. Cook on waffle iron..
  4. Top with berries and sugar free Maple syrup. Butter if desired..

So that's going to wrap it up for this exceptional dish low carb french toast waffles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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