Recipe of Perfect Peek a Boo “Baked Gulab Jamun cheese cake”:
Peek a Boo "Baked Gulab Jamun cheese cake":.
Hello, I am Annette. Today, I'm gonna show you how to prepare peek a boo "baked gulab jamun cheese cake": recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peek a Boo "Baked Gulab Jamun cheese cake": Recipe
Peek a Boo "Baked Gulab Jamun cheese cake": is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Peek a Boo "Baked Gulab Jamun cheese cake": is something which I've loved my entire life.
Peek a Boo "Baked Gulab Jamun cheese cake": is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peek a Boo "Baked Gulab Jamun cheese cake": is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peek a boo "baked gulab jamun cheese cake": using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peek a Boo "Baked Gulab Jamun cheese cake"::
- Get of For the first layer (Crust):.
- Take 1 1/2-2 cup of Choice of any crackers biscuits (powdered).
- Prepare 5-6 of table spoons-Sugar.
- Take 1/3 cup of Melted butter.
- Take of Gulab Jamuns – Dried (sugar syrup removed).
- Take of For the second layer (Filling):.
- Get 3 tubs (238 grams) of or 250 grams)-Cream cheese.
- Get 1 1/2 cup of Sugar.
- Get 4 of Eggs (separated).
- Get 1 tbsp of Lemon juice.
- Take 1 tsp of Vanilla extract.
- Get of For the 3rd Layer (Glaze):.
- Get 1 1/4 cup of Milk.
- Make ready 1 tsp of Veg gelatin.
- Get 4 tsp of Badam milk.
- Prepare 1 tsp of Custard powder (vanilla flavour).
- Get 10-15 of Saffron strands.
Instructions to make Peek a Boo "Baked Gulab Jamun cheese cake"::
- For the first layer (Crust): -Pre heat oven at 165 °C. Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb..
- Take a 9 to 10" spring -form baking dish, press this crumb at the base by using any one of your measuring cups. Crumb should be slightly above the base at the edges. Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish..
- For the second layer (Filling):- Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla..
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C..
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer..
- For the 3rd Layer (Glaze):- Dissolve gelatine in ¼ cup of milk. Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. When it is hot, add in gelatine added milk and boil for 2 minutes..
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool..
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one..
So that's going to wrap it up with this exceptional dish peek a boo "baked gulab jamun cheese cake": recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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