Recipe of Perfect Moroccan Roast Chicken Drumsticks

Moroccan Roast Chicken Drumsticks.

Hi, I'm Brenda. Today, I will show you a way to make moroccan roast chicken drumsticks recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Moroccan Roast Chicken Drumsticks Recipe

Moroccan Roast Chicken Drumsticks is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moroccan Roast Chicken Drumsticks is something that I have loved my entire life.

Moroccan Roast Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Roast Chicken Drumsticks is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Roast Chicken Drumsticks:

1. Make ready 8 of large chicken drumsticks.
2. Prepare 2 tbsp of butter, melted.
3. Make ready 0.5 tsp of ground ginger.
4. Take 1 tsp of ground cinnamon.
5. Make ready 0.5 tsp of ground turmeric.
6. Prepare 0.5 tsp of paprika.
7. Prepare 1 tsp of chicken seasoning.
8. Make ready 1 dash of salt, black pepper, sugar (optional).
9. Prepare 1 tbsp of cooking oil.

Instructions to make Moroccan Roast Chicken Drumsticks:

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.

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