Recipe of Perfect Aalo chana chat

Aalo chana chat.

Hi, I am Jessica. Today, I'm gonna show you how to prepare aalo chana chat recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Aalo chana chat Recipe

Aalo chana chat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Aalo chana chat is something which I have loved my entire life.

Aalo chana chat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Aalo chana chat is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aalo chana chat using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aalo chana chat:

1. Prepare 1 cup of Boil chana.
2. Take 2 of potatoes boil.
3. Make ready 1 of onion.
4. Take 1 of tomato.
5. Prepare 2 of hari mirchen.
6. Take of Hari dhania.
7. Prepare 1 tsp of red chilli flakes.
8. Make ready 1 tbsp of chaat masala.
9. Make ready of Salt.
10. Make ready of sev.
11. Take of Papri.
12. Prepare 2 cups of dahi.

Instructions to make Aalo chana chat:

1. Chano ko namak walay pani me boil karlen, alu ko bhi boil karke cut karliya.
2. Tamam masalay ek jagah rakhen.
3. Dish me pehle chane daalen, uske baad aluu, tomatoes,onion, hari michen,hara dhania, all the spices and mix well. whisk the yogurt and pour it into the dish. sprinkle with chaat masala and hara dhania.

So that is going to wrap it up with this distinctive dish aalo chana chat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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