Recipe of Homemade Sacher Cake (gluten-free)

Sacher Cake (gluten-free).

Hello, I am Roselyn. Today, I'm gonna show you how to prepare sacher cake (gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sacher Cake (gluten-free) Recipe

Sacher Cake (gluten-free) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Sacher Cake (gluten-free) is something which I have loved my whole life.

Sacher Cake (gluten-free) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sacher Cake (gluten-free) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sacher Cake (gluten-free):

1. Take of Sponge.
2. Prepare of sugar.
3. Make ready of eggs.
4. Make ready of salt.
5. Take of dark chocolate (50% cocoa).
6. Prepare of melted butter.
7. Prepare of icing sugar.
8. Take of gluten free flour.
9. Prepare of baking powder.
10. Prepare of Vanilla extract.
11. Get of Filling.
12. Make ready of apricot jam.
13. Prepare of Chocolate Glaze.
14. Prepare of dark chocolate (50% cocoa).
15. Make ready of double cream (min 30% fat).

Instructions to make Sacher Cake (gluten-free):

1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan..
2. In a large bowl mix the butter with powdered sugar until creamy..
3. Add egg yolks one at a time and stir in vanilla extract..
4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture..
5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. Gently fold the whites into the chocolate mixture..
6. Gradually incorporate sifted flour into the mixture. Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean..
7. Invert the cake to get a flat surface and cool completely..
8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use..
9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes..
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet..
11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min.
12. Poor the Glaze on top of the cake and spread it properly.
13. Let it rest in the fridge until the glaze has solidified.
14. Serve with whipped cream if you like.
15. Enjoy .

So that's going to wrap this up with this special dish sacher cake (gluten-free) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Sacher Cake (gluten-free) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post