Recipe of Homemade Moist chocolate cake

Moist chocolate cake.

Hello, I'm Nadine. Today, I will show you a way to prepare moist chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Moist chocolate cake Recipe

Moist chocolate cake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moist chocolate cake is something which I have loved my whole life.

Moist chocolate cake is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Moist chocolate cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake:

1. Get 2 of eggs.
2. Take 150 grams of brown packed sugar.
3. Take 16 grams of vanilla sugar.
4. Get 1 pinch of salt.
5. Take 150 ml of water.
6. Take 250 ml of milk.
7. Get 115 ml of sunflower oil.
8. Prepare 60 grams of cocoa powder.
9. Get 175 grams of flour.
10. Take 10 grams of baking powder.
11. Take of Syrup.
12. Take 300 ml of water.
13. Prepare 200 grams of packed brown sugar.
14. Prepare 15 grams of cocoa powder.
15. Make ready of Garnish.
16. Prepare 100 grams of whipped cream.
17. Take 150 grams of dark chocolate.
18. Prepare of Chopped hazelnuts.
19. Make ready of Raspberries (optional).

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
3. Pour the batter into the baking tin (don't forget the baking paper)..
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
6. Pour the cold syrup over the warm cake and let it stand for an hour..
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..

So that is going to wrap this up for this exceptional dish moist chocolate cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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