Recipe of Homemade Chinese Walnut Cookies 核桃酥
Hello, I'm Brenda. Today, I'm gonna show you how to prepare chinese walnut cookies 核桃酥 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese Walnut Cookies 核桃酥 Recipe
Chinese Walnut Cookies 核桃酥 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chinese Walnut Cookies 核桃酥 is something which I've loved my whole life. They are fine and they look wonderful.
Chinese Walnut Cookies 核桃酥 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chinese Walnut Cookies 核桃酥 is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Walnut Cookies 核桃酥:
- Make ready of cake flour.
- Prepare of baking soda (3g).
- Make ready of baking powder (2g).
- Get of butter (4oz or 113g) - room temperature.
- Take of sugar (100g).
- Make ready of salt.
- Take of egg beaten - room temperature.
- Make ready of finely chopped toasted walnuts (88g).
- Prepare of raw walnut halves.
Steps to make Chinese Walnut Cookies 核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it..
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
- Divide the ball into 12 equal portions and roll each into a ball..
- For each ball, take the walnut half and press it in the center..
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
- Preheat the oven to 350F..
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..
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