Recipe of Ultimate Greek spinach pie
Greek spinach pie. Reviews for: Photos of Spanakopita (Greek Spinach Pie). Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling.
Spanakopitakia: Greek Spinach Pie Triangles The best appetizer!! This Greek Spinach Pie is a dinner recipe that my family absolutely loves! Watch the video showing you how to make Greek Spinach Pie, then scroll to the bottom of this post and print out the recipe so.
Hello, I am Kimberly. Today, we're going to prepare greek spinach pie recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Greek spinach pie Recipe
Greek spinach pie is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Greek spinach pie is something which I have loved my whole life.
Greek spinach pie is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Greek spinach pie is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek spinach pie:
- Get 1 pack of filo (contain 7 sheets).
- Get 450 gr of feta not very soft.
- Make ready 2 tbsp of greek thick yogurt.
- Get tbsp of parmesan grated.
- Make ready 1 bunch of dill.
- Take 600 gr of spinach.
- Make ready 3 of diced leeks.
- Prepare 4 of fresh onions.
- Prepare 1 of onion.
- Take 3 of eggs.
- Get of Salt and pepper.
- Prepare of Oil for the filo.
Steps to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out..
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly..
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down.
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt..
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil)..
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!.
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