Recipe of Ultimate Fatayer

Fatayer. Fatayer, Petaeer (Arabic: فطاير‎)is a meat pie that can alternatively be stuffed with spinach (Arabic: سبانخ‎), or cheese (Arabic: جبنه‎) such as Feta or Akkawi. It is part of Lebanese cuisine and is eaten in Iraq, Iran, Syria, Egypt, Lebanon, Palestine, Kuwait, Saudi Arabia, Jordan and Israel. Veggie fatayer still contain good amount of energy and protein.

Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. Cheese pastry fatayer jebneh arabic pastries hand drawn watercolor. Download a Free Preview or High Quality Adobe Illustrator Ai, EPS, PDF and High.

Hi, I'm Brenda. Today, I'm gonna show you how to prepare fatayer recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Fatayer Recipe

Fatayer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Fatayer is something which I have loved my whole life. They are nice and they look fantastic.

Fatayer is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fatayer is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fatayer using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fatayer:

1. Make ready of Cheese jitni zarorat hoon.
2. Make ready of Water gondnay ke liay jitni zaroorat hoon.
3. Prepare 1_1/2 cup of purpose flour.
4. Prepare 1 Tsp of sugar.
5. Get 1 Tbsp of oil.
6. Prepare Pinch of os salt.
7. Prepare 1 tsp of Yeast.
8. Make ready of Till oper laganay ke liay.
9. Take 1 of egg oper laganay ke liay.

Instructions to make Fatayer:

1. Aik bowl mey neem garampani me tbsp sugar salt yeast dhak kar 5 mint rakhay jub rise ho jaey tu is ko flour or oil dal kar smooth dough bana lain (Put one 1tbsp Yeast in warm water and after 5 mins it will rise then add in flour and oil and make a dough).
2. Phir aik bowl mey oil laga kar dough ko double honey rakh dain 30 mint (Then pour oil and leave dough till double about 30mins).
3. Phir lambai me dough beel lay phir cheese ki filling kar karey or side se fold karein or side pe egg laga kar till laga dain phir mazeed 10 mint rakhay phir oven ko preheated karey 20 mint bake karey (after that roll the dough in the length wise and add chesse filling, fold it from side and wash it with egg. and leave for 10 min. Put it in preheated oven for 20 minutes for baking).

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