Recipe of Ultimate Chili-Rubbed Pan-Roasted Chicken

Chili-Rubbed Pan-Roasted Chicken.

Hello, I am Virginia. Today, we're going to prepare chili-rubbed pan-roasted chicken recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chili-Rubbed Pan-Roasted Chicken Recipe

Chili-Rubbed Pan-Roasted Chicken is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chili-Rubbed Pan-Roasted Chicken is something which I've loved my entire life.

Chili-Rubbed Pan-Roasted Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chili-Rubbed Pan-Roasted Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:

1. Make ready 4 of boneless, skinless chicken breasts.
2. Prepare 2 tbsp of chili powder.
3. Make ready 1 of salt to taste.
4. Get 2 tbsp of vegetable oil.
5. Get 1 of juice of 2 limes.
6. Take 2 tbsp of honey.
7. Prepare 1/4 cup of chicken stock.
8. Make ready 1/4 cup of chopped fresh cilantro.

Instructions to make Chili-Rubbed Pan-Roasted Chicken:

1. Preheat oven to 375°.
2. Season both sides of chicken with chili powder and salt..
3. Heat oil in oven proof skillet (I recommend cast iron) over medium high heat..
4. Add chicken and brown for 4 minutes on one side.
5. Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken).
6. When chicken is done, transfer to plate, cover with foil and keep warm..
7. Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute..
8. Remove from heat and add cilantro..
9. Serve pan sauce over chicken and enjoy!.

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