Recipe of Super Quick Strawberry Shortcake
Hello, I am Crystal. Today, I will show you a way to prepare strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Strawberry Shortcake is something which I have loved my entire life.
Strawberry Shortcake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry Shortcake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have strawberry shortcake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Prepare 1 Pint of Strawberries.
- Prepare 2 Cups of Flour.
- Make ready 1 1/2 Cup of Heavy Whipping Cream + 1/2 Cup.
- Take 1/3 Cup of Sugar + 1.5 Tbs.
- Prepare 1 Stick of Butter + 1 Tbs.
- Prepare 2 1/2 Tsp. of Baking Powder.
- Take 1/4 of Grated Nutmeg.
- Prepare Pinch of Salt.
- Prepare Splash of Vanilla Extract.
- Prepare Splash of Lemon Juice.
- Get 1/8 Cup of Powdered Sugar (Optional).
Steps to make Strawberry Shortcake:
- Wash and prep strawberries. You can slice and dice them any which way you want, but I prefer this look..
- Put 3/4 of the strawberries into the bowl. Gently crush the remaining 1/4 of the strawberries and added them to the bowl. Add in 1/3 cup sugar and stir. Cover and wait for the miracle..
- Add all dry ingredients to bowl. The remaining, sugar, the salt, the nutmeg, flour, baking powder and so on. Add in 1 room temp stick of butter and 1/2 cup of heavy whipping cream. Combine until you achieve a crumbly dough. If you need a splash of cream or pinch of flour, adjust. Knead just until it is ball formation..
- Roll out dough no less than a 1/4 inch in thickness. I would say between 1/4 and 3/8 inch is good. Cut an even amount of biscuits and place them on a greased cookie sheet or a silicone mat. You can cut shapes if you feel fancy. You can make extra biscuits or cookies with the scrap dough..
- Melt the remaining butter and brush the tops of all the biscuits. Stack them by 2 as seen below. Bake in a 400 F oven until golden. Roughly 12-15 minutes..
- While the biscuits are baking, whip the 1 1/2 cups of cream (and powdered sugar if you'd like) until it just begins to become stiff. Then, add in the vanilla extract and the lemon juice. Whip again until stiff. Move to the fridge..
- After the biscuits are done, pull them apart. Brush with a little bit of butter. You will notice that the magic has occurred with the strawberries. Begin spooning some of them onto the first biscuit, then the top biscuit. Top with a healthy amount of cream and even put some on the side if need be. There should be no problem utilizing leftover cream. Serve immediately..
So that's going to wrap it up with this special dish strawberry shortcake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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