Recipe of Super Quick Quick jambalaya

Quick jambalaya. Heat to boiling, stirring occasionally; reduce heat. Put rice in a strainer and rinse thoroughly with cold, running water. Heat a large pan over medium-high heat, and then pour in some oil.

Add celery, onion, pepper, sausage and garlic. Cook until veggies are tender crisp. Season with salt and pepper to taste (if desired).

Hi, I am Kimberly. Today, I will show you a way to make quick jambalaya recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Quick jambalaya Recipe

Quick jambalaya is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Quick jambalaya is something which I've loved my entire life.

Quick jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick jambalaya is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Take 1 cup of long grain rice.
2. Take 1 Tablespoon of chopped onions.
3. Prepare 1 Tablespoon of parsley flakes.
4. Make ready 1 Tablespoon of beef bouillon granules.
5. Get 1/2 teaspoon of thyme.
6. Get 1/2 teaspoon of garlic powder.
7. Take 1/2 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of cayenne pepper.
9. Prepare 1/4 teaspoon of salt.
10. Make ready 1 of large bay leaf.
11. Make ready 2 1/2 cups of water.
12. Take 1 can of diced tomatoes (diced).
13. Prepare 1/2 can of tomato sauce (8 ounces).
14. Prepare 1/2 pound of sausage (sliced).
15. Take 1/2 pound of shrimp.
16. Take 1 of whole chicken breast (cooked).

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

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