Recipe of Super Quick Pan Mukhwas
Hi, I'm Nadine. Today, I will show you a way to prepare pan mukhwas recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pan Mukhwas Recipe
Pan Mukhwas is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan Mukhwas is something that I've loved my entire life.
Pan Mukhwas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pan Mukhwas is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan mukhwas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Mukhwas:
- Take 1 cup of fennel seeds.
- Prepare 1/2 cup of grated coconut.
- Prepare 2 tsp of tutti frutti.
- Take 2 tbsp of gulkand.
- Make ready 1 tsp of silver balls.
- Prepare 1/2 tsp of pink salt.
- Make ready 3 of cardamoms.
- Get 3-4 of betal leaves.
Instructions to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don't make it brown..
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well..
- Take out in plate.your Mukhwas is ready..
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