Recipe of Super Quick Kokoda Of Fiji

Kokoda Of Fiji.

Kokoda Of Fiji

Hello, I'm Stella. Today, I'm gonna show you how to prepare kokoda of fiji recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kokoda Of Fiji Recipe

Kokoda Of Fiji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kokoda Of Fiji is something which I have loved my whole life. They are nice and they look fantastic.

Kokoda Of Fiji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Kokoda Of Fiji is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kokoda Of Fiji:

  1. Make ready 100 g of Flounder fillet.
  2. Take 1/2 tablespoon of Salt.
  3. Make ready 3 tablespoon of Vinegar.
  4. Prepare 1/2 of Onion.
  5. Prepare 1/2 pack of Cherry tomato.
  6. Get 1/2 of Cucumber.
  7. Prepare 1/2 of Apple.
  8. Make ready 1 can of Coconut milk.
  9. Make ready to taste of Salt and pepper.
  10. Get 50 ml of Lemon juice.

Steps to make Kokoda Of Fiji:

  1. Dice the flounder fillet into 1 - 2cm cubes.
  2. Put them into a bowl with salt and vinegar.
  3. Add 25ml lemon juice to the bowl.
  4. Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
  5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion.
  6. Wash flounder of with water and drain them.
  7. Put 5 and 6 into same bowl.
  8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
  9. Chill to complete.

So that is going to wrap it up for this distinctive dish kokoda of fiji recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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