Recipe of Super Quick Bream Fish cake

Bream Fish cake.

Hi, I am Betty. Today, I'm gonna show you how to make bream fish cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bream Fish cake Recipe

Bream Fish cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bream Fish cake is something which I've loved my whole life. They're nice and they look wonderful.

Bream Fish cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bream Fish cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bream fish cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bream Fish cake:

1. Make ready 1 of fish.
2. Prepare of I lemon.
3. Make ready of Garlic.
4. Get of Spring onion.
5. Get of Fresh coriander.
6. Take of Salt.
7. Take of Pepper.
8. Make ready of Chilli.
9. Get 1 of egg.
10. Take of Breadcrumbs.

Steps to make Bream Fish cake:

1. Boil the fish in salty water until ready then leave to cool down.
2. Once cool, remove all the flesh from the bones and place in a bowl..
3. Add finely chopped veggies and spices of your choice (onion, garlic, coriander, salt pepper, chilli).
4. Beat the egg and add to mixture with with lemon juice..
5. Mould into patties and coat in breadcrumbs..
6. Deep fry in oil till golden brown..

So that's going to wrap this up for this special dish bream fish cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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