Recipe of Super Quick Black channa sundal
Black channa sundal. To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma. Black Channa Sundal: A healthy salad made with Indian black chikpeas also called kondai kadalai.
This Channa Sundal recipe is a healthy, low fat South Indian style protein rich. Black Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. We can have this sundal as a snack or side dish for lunch too.
Hello, I'm Erika. Today, I'm gonna show you how to make black channa sundal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Black channa sundal Recipe
Black channa sundal is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Black channa sundal is something that I've loved my entire life. They are fine and they look wonderful.
Black channa sundal is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Black channa sundal is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black channa sundal:
- Prepare 1 cups of Black Channa.
- Get 1 tsp of Oil.
- Prepare 3-4 piece of Ginger sliced.
- Make ready 1/2 tsp of Mustard seeds.
- Get 1/2 tsp of Urad dal.
- Get of Green chilli splitted 2 nos.
- Make ready of Curry leaves 2 sprig.
- Make ready 2 tsp of Salt.
Steps to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight..
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles..
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces..
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa..
- Now the Sundal is ready to eat..
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added..
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