Recipe of Speedy Strawberries & Cream Dessert Squares

Strawberries & Cream Dessert Squares.

Hi, I'm Shirley. Today, I will show you a way to prepare strawberries & cream dessert squares recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Strawberries & Cream Dessert Squares Recipe

Strawberries & Cream Dessert Squares is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Strawberries & Cream Dessert Squares is something that I've loved my entire life. They're fine and they look fantastic.

Strawberries & Cream Dessert Squares is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Strawberries & Cream Dessert Squares is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberries & Cream Dessert Squares:

1. Make ready of CRUST:.
2. Take 1 of pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix.
3. Take 1/2 cup of butter or margarine, softened.
4. Make ready 1 of egg.
5. Get of FILLING:.
6. Make ready 1 cup of white vanilla baking chips (6 oz.).
7. Take 1 pkg. (8 oz.) of cream cheese, softened.
8. Take of TOPPING:.
9. Take 4 cups of sliced fresh strawberries.
10. Prepare 1/2 cup of sugar.
11. Prepare 2 tbsp. of cornstarch.
12. Make ready 1/3 cup of water.
13. Get 10 of to 12 drops red food color, if desired.

Instructions to make Strawberries & Cream Dessert Squares:

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes..
2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping..
3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings..

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