Recipe of Speedy Peach Mousse

Peach Mousse.

Hello, I am Roselyn. Today, we're going to prepare peach mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Peach Mousse Recipe

Peach Mousse is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peach Mousse is something which I have loved my entire life. They are nice and they look wonderful.

Peach Mousse is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Peach Mousse is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach mousse using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peach Mousse:

1. Make ready of For the peach mousse:.
2. Prepare 200 grams of White peaches (canned).
3. Make ready 100 grams of Peach juice.
4. Prepare 30 grams of Granulated sugar.
5. Prepare 1 tbsp of Peach liqueur.
6. Make ready 50 grams of Yogurt.
7. Make ready 100 ml of Heavy cream.
8. Make ready 4 grams of Gelatin.
9. Get 2 tbsp of Water.
10. Prepare of For the peach jelly:.
11. Make ready 150 grams of Peach juice.
12. Make ready 2 grams of Gelatin.
13. Prepare 1 tbsp of Water.

Steps to make Peach Mousse:

1. Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water..
2. Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition..
3. Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.).
4. In another bowl, whip the cream until soft peaks form..
5. Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened..
6. Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.).
7. Make the peach jelly... dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly..
8. Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.).
9. Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.).
10. Optionally, top with cut up peaches and it's done..
11. This is the peach juice (nectar) I used..

So that is going to wrap this up with this special dish peach mousse recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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