Recipe of Speedy Chocolate Dipped Orange & Cardamom Biscuits 🍊

Chocolate Dipped Orange & Cardamom Biscuits .

Hi, I am Stella. Today, I'm gonna show you how to prepare chocolate dipped orange & cardamom biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chocolate Dipped Orange & Cardamom Biscuits Recipe

Chocolate Dipped Orange & Cardamom Biscuits is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chocolate Dipped Orange & Cardamom Biscuits is something which I've loved my whole life.

Chocolate Dipped Orange & Cardamom Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chocolate Dipped Orange & Cardamom Biscuits is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate dipped orange & cardamom biscuits using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits :

1. Make ready 100 g of caster sugar.
2. Get 125 g of Stork margarine.
3. Get 1 of egg.
4. Make ready 150 g of Doves farm GF self raising flour.
5. Make ready 100 g of ground almonds.
6. Take of Zest of two oranges.
7. Get 1 tsp of ground cardamom.
8. Get 100 g of dark chocolate.
9. Get of Extra blob of marg for thinning.

Steps to make Chocolate Dipped Orange & Cardamom Biscuits :

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it's too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

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