Recipe of Speedy Carrot cake

Carrot cake.

Hi, I am Virginia. Today, I'm gonna show you how to make carrot cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Carrot cake Recipe

Carrot cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Carrot cake is something that I have loved my whole life. They're fine and they look wonderful.

Carrot cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Carrot cake is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Make ready 150 gr of flour.
2. Prepare 100 gr of brown sugar.
3. Get 2 of eggs.
4. Prepare 120 gr of olive oil.
5. Take 10 gr of baking powder.
6. Take 200 gr of grated carrots (3-4 carrots).
7. Take 1 of lemon and grated skin.
8. Prepare of for the syrup:.
9. Get 1 of lemon.
10. Prepare 80 gr of brown sugar.
11. Get 25 ml of water.

Steps to make Carrot cake:

1. Mix eggs and sugar and stir.
2. Mix with lemon, lemon skin, baking powder, oil and fluour.
3. Bake for 40 minutes (180C).
4. 10 minutes before cook, prepare the syrup.
5. Cook in small fire all ingredients for the syrup.
6. When the cake done, stick all around with fork and put the syrup on the cake.
7. Ready to serve!!.

So that is going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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