Recipe of Quick Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect.

Hello, I'm Shirley. Today, I will show you a way to prepare prawn toast - moist and perfect recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Prawn Toast - Moist and Perfect Recipe

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Prawn Toast - Moist and Perfect is something which I have loved my whole life.

Prawn Toast - Moist and Perfect is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Prawn Toast - Moist and Perfect is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Make ready of bread.
2. Prepare of Deveined Tailless Prawns - fresh if possible but frozen works.
3. Prepare of egg.
4. Make ready of Chilli.
5. Prepare of Fresh Ginger (or 2 Tsp puree).
6. Get of Glove Garlic.
7. Take of Light Soy Sauce.
8. Prepare of Sesame Seed Oil.
9. Take of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. Get of Veg or Sunflower Oil for Frying.

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

So that's going to wrap this up with this exceptional dish prawn toast - moist and perfect recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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