Recipe of Quick Pajeon (spring onion pancakes)

Pajeon (spring onion pancakes).

Hi, I'm Stella. Today, I'm gonna show you how to make pajeon (spring onion pancakes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pajeon (spring onion pancakes) Recipe

Pajeon (spring onion pancakes) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pajeon (spring onion pancakes) is something that I've loved my entire life. They're nice and they look fantastic.

Pajeon (spring onion pancakes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pajeon (spring onion pancakes) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Take 1 bunch of spring onion.
2. Get 1 of egg.
3. Make ready 1 of hot chili pepper.
4. Take 1 of onion.
5. Prepare 2 cups of seafood (prawns, squid, etc.).
6. Take 2 cups of flour.
7. Make ready 1 cup of cold water.
8. Take 1/2 tbsp of salt.
9. Get of vegetable oil.

Steps to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

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