Recipe of Quick French-Style Chocolate Apple Crumble

French-Style Chocolate Apple Crumble.

Hi, I'm Brenda. Today, I will show you a way to prepare french-style chocolate apple crumble recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

French-Style Chocolate Apple Crumble Recipe

French-Style Chocolate Apple Crumble is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. French-Style Chocolate Apple Crumble is something which I've loved my whole life.

French-Style Chocolate Apple Crumble is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. French-Style Chocolate Apple Crumble is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French-Style Chocolate Apple Crumble:

1. Make ready 2 of Apples.
2. Get 1 tbsp of Brown sugar (or regular sugar).
3. Prepare 50 grams of ●Unsalted butter (or regular butter).
4. Get 60 grams of ●Brown sugar (or regular sugar).
5. Take 100 grams of ●Cake flour.
6. Get 80 grams of Bitter chocolate.

Instructions to make French-Style Chocolate Apple Crumble:

1. Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice..
2. Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes..
3. Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients)..
4. Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly..
5. (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.).
6. Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate..
7. Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish..
8. Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste..

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