Recipe of Quick Chicken Chaap in Kolkata Style
Chicken Chaap in Kolkata Style.
Hi, I'm Crystal. Today, I will show you a way to make chicken chaap in kolkata style recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Chaap in Kolkata Style Recipe
Chicken Chaap in Kolkata Style is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Chaap in Kolkata Style is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Chaap in Kolkata Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chicken Chaap in Kolkata Style is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken chaap in kolkata style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chaap in Kolkata Style:
- Get 500 gm of Chiken.
- Prepare 100 gm of Yogurt.
- Get 2 tbsp of Onion pest.
- Make ready 1 tsp of Garlic.
- Prepare 1 tsp of Ginger.
- Get 1 tsp of Green chili pest.
- Make ready 1 tbsp of Cashew nut pest.
- Get 1 tbsp of Water melon seeds pest.
- Prepare 1 tsp of Khus khus pest.
- Get to taste of Salt.
- Get of Sugar little bit.
- Get 1 tsp of Kashmiri laal mirch.
- Make ready 1 tbsp of Garam masala powder.
- Get 3-4 tbsp of White Oil.
- Take 1 tsp of Jayphol & javitri powder.
- Make ready 1 tbsp of Rose water.
- Prepare 1 tsp of Keora water.
- Make ready 1 drop of Mitha attor.
- Take of Saffron little bit.
Instructions to make Chicken Chaap in Kolkata Style:
- In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour..
- Heat oil in flat frying pan & add marinated chiken and stir..
- Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min..
- Serve hot with biriyani or Nun or tanduri roti..
So that's going to wrap this up with this distinctive dish chicken chaap in kolkata style recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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