Recipe of Quick Breakfast carrot cake - can be vegan

Breakfast carrot cake - can be vegan. Classic vegan carrot cake made with normal pantry ingredients! This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own.

But this eggless carrot cake also contains healthy fats and proteins from nuts, which means you will stay full for a longer time. I also love to eat this vegan carrot cake as. In this video I show you how to make amazing Carrot cake porridge!

Hi, I'm Crystal. Today, we're going to make breakfast carrot cake - can be vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Breakfast carrot cake - can be vegan Recipe

Breakfast carrot cake - can be vegan is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Breakfast carrot cake - can be vegan is something which I have loved my entire life.

Breakfast carrot cake - can be vegan is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Breakfast carrot cake - can be vegan is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast carrot cake - can be vegan:

1. Make ready of ground almonds.
2. Make ready of tap bicarbonate of soda.
3. Get of ground cinnamon.
4. Make ready of ground ginger.
5. Make ready of ground cloves.
6. Make ready of Very generous pinch of salt.
7. Make ready of coconut oil, melted.
8. Prepare of apple sauce.
9. Prepare of flax egg (1 tbsp flaxseed mixed with 3 tbsp water).
10. Prepare of Or you can replace either the apple sauce or flax egg with 1 small ripe banana.
11. Take of maple syrup (less if you're using a banana or the 2x apple sauce option as both of those are pretty sweet).
12. Get of About 300g of carrots, grated.
13. Prepare of dried cranberries or raisins.
14. Make ready of chopped walnuts.
15. Take of Topping - optional; I haven't tried a vegan option.
16. Prepare of Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix).
17. Prepare of Or strain some yogurt the night before (so you're making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe).

Instructions to make Breakfast carrot cake - can be vegan:

1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C..
2. In a bowl, mix the almonds, bicarb and spices and salt..
3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana..
4. Add the carrots, cranberries and walnuts to the wet mix..
5. Combine the wet mix with the dry mix..
6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins..
7. Leave to cool before adding the topping/ cutting. Enjoy .

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