Recipe of Quick Boiled fruit cake
Hi, I am Kimberly. Today, I will show you a way to make boiled fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Boiled fruit cake Recipe
Boiled fruit cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Boiled fruit cake is something that I've loved my whole life.
Boiled fruit cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Boiled fruit cake is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled fruit cake:
- Get of water.
- Make ready of caster sugar.
- Make ready of dried fruit.
- Take of margarine.
- Prepare of bicarbonate of soda.
- Make ready of eggs.
- Get of self raising flour.
Instructions to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda..
- Simmer for 15 minutes..
- Allow the mix to cool completely..
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C..
- Beat in the eggs..
- Sift in the flour and bicarbonate of soda and then fold everything together..
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven..
- Leave to cool in the tin..
So that's going to wrap this up with this distinctive dish boiled fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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