Recipe of Quick Afghan biscuit/cookie

Afghan biscuit/cookie.

Hi, I'm Virginia. Today, we're going to make afghan biscuit/cookie recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Afghan biscuit/cookie Recipe

Afghan biscuit/cookie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Afghan biscuit/cookie is something that I've loved my whole life. They are nice and they look wonderful.

Afghan biscuit/cookie is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Afghan biscuit/cookie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghan biscuit/cookie:

1. Prepare 3/4 cup of soften butter plus 1tablespoon.
2. Prepare 1/4 cup of sugar plus 2 US tablespoons.
3. Take 1 1/2 cup of flour self raising.
4. Make ready 2 tbsp of US measurement cocoa powder.
5. Prepare 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. Make ready 1 of walnuts or coconut for on the top..

Instructions to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

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