Recipe of Perfect Mie Kocok Bandung

Mie Kocok Bandung.

Hello, I am Kimberly. Today, we're going to make mie kocok bandung recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mie Kocok Bandung Recipe

Mie Kocok Bandung is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mie Kocok Bandung is something which I've loved my entire life.

Mie Kocok Bandung is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Mie Kocok Bandung is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mie Kocok Bandung:

1. Prepare of Beef broth.
2. Make ready 1 kg of cow trotters.
3. Get 1 ltr of water.
4. Prepare 5-7 cloves of garlics (fine chopped).
5. Take 2 cm of fresh ginger (crushed).
6. Get of Lemongrass.
7. Get 3 of bay leaves.
8. Make ready 1/2 tbs of nutmeg powder.
9. Make ready 2 tbs of salt (according to your liking).
10. Prepare 1 tsp of white pepper.
11. Make ready Dash of sugar.
12. Take of Other Ingredients.
13. Make ready 500 gr of flat white noodles.
14. Get 100 gr of bean sprouts.
15. Take 50 gr of bok choy (only green parts).
16. Prepare 10-12 pcs of meatballs.
17. Prepare 2 of small green lime (half per portion).
18. Take of Sweet soya sauce.
19. Make ready of Chilli sauce.
20. Take of Fried shallot for sprinkler.
21. Make ready of Spring onions for sprinkler.

Steps to make Mie Kocok Bandung:

1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
10. Sprinkle it with fried shallot and sliced spring onions.
11. Mie Kocok is ready to be served. Enjoy!.

So that's going to wrap it up for this distinctive dish mie kocok bandung recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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