Recipe of Perfect German Pancake with Caramelized Apples

German Pancake with Caramelized Apples.

Hello, I am Jessica. Today, we're going to prepare german pancake with caramelized apples recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

German Pancake with Caramelized Apples Recipe

German Pancake with Caramelized Apples is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. German Pancake with Caramelized Apples is something which I have loved my whole life. They're fine and they look wonderful.

German Pancake with Caramelized Apples is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. German Pancake with Caramelized Apples is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Make ready of German Pancake:.
2. Make ready 1 cup of all purpose flour.
3. Take 2 tbsp. of granulated sugar.
4. Make ready 1/2 tsp. of salt.
5. Make ready 1/2 cup of milk.
6. Prepare 1 tsp. of vanilla extract.
7. Prepare 6 of large eggs.
8. Make ready 3 tbsp. of unsalted butter.
9. Make ready of Caramelized Apples:.
10. Take 2 tbsp. of unsalted butter.
11. Get 2 of large granny smith apples, peeled, cored and sliced thinly.
12. Get 3 tbsp. of brown sugar.
13. Take 1 tbsp. of granulated sugar.
14. Make ready 1 tsp. of ground cinnamon.

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

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