Recipe of Homemade Southern Praline Pound Cake
Hi, I am Shirley. Today, I will show you a way to prepare southern praline pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Southern Praline Pound Cake is something that I have loved my entire life.
Southern Praline Pound Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southern Praline Pound Cake is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Take of cake.
- Prepare of (18.25oz.) Betty Crocker Butter Pecan cake mix.
- Get of coconut pecan frosting.
- Get of eggs.
- Prepare of vegetable oil.
- Make ready of water.
- Make ready of chopped pecans.
- Take of 9 or 10 inch bundt pan.
- Get of powdered sugar.
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
- Sift powdered sugar over cooled cake.
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