Recipe of Homemade Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

Roasted Dijon Chicken with Carrots and Onions .

Hello, I'm Jessica. Today, I'm gonna show you how to make roasted dijon chicken with carrots and onions recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Roasted Dijon Chicken with Carrots and Onions Recipe

Roasted Dijon Chicken with Carrots and Onions is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Roasted Dijon Chicken with Carrots and Onions is something that I've loved my whole life. They are fine and they look wonderful.

Roasted Dijon Chicken with Carrots and Onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Dijon Chicken with Carrots and Onions is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted dijon chicken with carrots and onions using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Dijon Chicken with Carrots and Onions :

1. Get 1 of large pack chicken thighs (skin on/ bone in).
2. Prepare 1 bag (16 ounce) of frozen crinkle cut carrots.
3. Get 2 of onions, sliced.
4. Make ready 1/8 teaspoon of black pepper.
5. Prepare 10 cloves of garlic, minced.
6. Take 1 tablespoon of dried onion flakes.
7. Make ready 1 tablespoon of parsley flakes.
8. Make ready 1 tablespoon of lime juice.
9. Take 1/2 cup of Dijon mustard.
10. Prepare 1/3 cup of mayonnaise.

Steps to make Roasted Dijon Chicken with Carrots and Onions :

1. Rinse and pat dry your chicken thighs.........
2. Place thighs in a large baking pan........
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs........
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise.........
5. Take Dijon mixture and brush or spoon over chicken thighs........
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour........
7. Serve and enjoy !.

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