Recipe of Homemade Pear Mascarpone Cake

Pear Mascarpone Cake.

Hello, I am Denise. Today, we're going to prepare pear mascarpone cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Pear Mascarpone Cake Recipe

Pear Mascarpone Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pear Mascarpone Cake is something that I've loved my whole life.

Pear Mascarpone Cake is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pear Mascarpone Cake is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Mascarpone Cake:

1. Take 120 g of unsalted butter.
2. Get 250 g of mascarpone.
3. Prepare 35 g of confectioners sugar.
4. Get 1 tsp of vanilla extract.
5. Make ready 4 of large eggs.
6. Make ready 190 g of all-purpose fluor.
7. Get 70 g of granulated sugar.
8. Make ready 1 1/2 tbsp of cornstarch.
9. Prepare 1 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. Get 1/4 tsp of salt.
12. Take 1 of pear (290 g) diced.
13. Take 1 of pear (290 g) sliced.
14. Make ready handful of granulated sugar.

Instructions to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it's well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

So that is going to wrap this up for this distinctive dish pear mascarpone cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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