Recipe of Homemade Northern Italy Risotto with Porcini Mushrooms

Northern Italy Risotto with Porcini Mushrooms.

Hi, I'm Jessica. Today, I will show you a way to prepare northern italy risotto with porcini mushrooms recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Northern Italy Risotto with Porcini Mushrooms Recipe

Northern Italy Risotto with Porcini Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Northern Italy Risotto with Porcini Mushrooms is something that I have loved my entire life.

Northern Italy Risotto with Porcini Mushrooms is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Northern Italy Risotto with Porcini Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy Risotto with Porcini Mushrooms:

1. Make ready 350 grams of Uncooked white rice.
2. Make ready 30 grams of Dried Porcini.
3. Prepare 1/2 of Onion.
4. Make ready 1 of handful Flat leaf Italian parsley.
5. Prepare 2 tbsp of Extra virgin olive oil.
6. Make ready 10 grams of Butter.
7. Make ready 500 ml of Water.
8. Prepare 1 of Stock cubes.
9. Prepare 1 of Salt.
10. Take 3 tbsp of Parmesan cheese (grated).

Instructions to make Northern Italy Risotto with Porcini Mushrooms:

1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley..
2. Cover the porcini with lukewarm water to reconstitute..
3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat..
4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly..
5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes..
6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off..
7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil..
8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley..

So that is going to wrap it up for this exceptional dish northern italy risotto with porcini mushrooms recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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