Recipe of Homemade Methi Paneer Masala

Methi Paneer Masala. Methi Panneer Masala My first encounter with Kasuri Methi came through this curry, and it was love at first 'sniff' - I fell in love, hard and fast and it's an affair that I know is gonna last a lifetime! Great recipe for Methi Paneer Masala. Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe.

It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Once you see oil leaving the sides and masala almost cooked, add fresh methi leaves or dry kasuri methi leaves and saute everything. Finally, add chopped paneer and saute.

Hello, I am Florence. Today, I'm gonna show you how to prepare methi paneer masala recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Methi Paneer Masala Recipe

Methi Paneer Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Methi Paneer Masala is something that I've loved my whole life.

Methi Paneer Masala is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Methi Paneer Masala is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paneer Masala:

1. Take of paneer.
2. Get of fresh methi leaves.
3. Get of medium onion finely chopped.
4. Get of square cut small green pepper.
5. Get of small tomato finely chopped.
6. Make ready of minced garlic.
7. Make ready of ginger minced.
8. Get of stirred yogurt.
9. Take of cashew nut fine paste.
10. Make ready of Kashmiri red chilli powder.
11. Get of MDH deggi mirch powder.
12. Make ready of Salt.
13. Take of chopped green chilli.
14. Prepare of oil.
15. Make ready of salted butter.
16. Make ready of cumin seeds.
17. Prepare of bay leaf.
18. Take of black cardamom.
19. Make ready of roasted chickpea flour (besan).

Steps to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn't get burnt..
3. It's time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
5. Garnish with cilantro and serve hot with paratha..

So that is going to wrap it up for this special dish methi paneer masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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