Recipe of Favorite Wheat free lemon drizzle cake G/F

Wheat free lemon drizzle cake G/F.

Hi, I'm Denise. Today, we're going to prepare wheat free lemon drizzle cake g/f recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Wheat free lemon drizzle cake G/F Recipe

Wheat free lemon drizzle cake G/F is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Wheat free lemon drizzle cake G/F is something which I have loved my whole life.

Wheat free lemon drizzle cake G/F is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Wheat free lemon drizzle cake G/F is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat free lemon drizzle cake G/F:

1. Make ready 225 g of Unsalted butter/ margarine.
2. Make ready 225 g of Caster sugar.
3. Take 4 of Eggs.
4. Prepare 225 of Rice flour or Gluten free flour.
5. Take 1 tsp of Baking powder.
6. Prepare 1 of Lemon zested.
7. Get of For the drizzle topping.
8. Prepare 1.5 of Lemon.
9. Prepare 85 of Caster sugars.

Instructions to make Wheat free lemon drizzle cake G/F:

1. Heat the oven to 180C/160C fan/gas 4..
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

So that's going to wrap it up for this distinctive dish wheat free lemon drizzle cake g/f recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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