Recipe of Favorite Rose Coconut Ladoo

Rose Coconut Ladoo.

Hello, I am Nadine. Today, I will show you a way to prepare rose coconut ladoo recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rose Coconut Ladoo Recipe

Rose Coconut Ladoo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Rose Coconut Ladoo is something that I have loved my whole life.

Rose Coconut Ladoo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Rose Coconut Ladoo is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rose coconut ladoo using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rose Coconut Ladoo:

1. Prepare 1 cup of desiccated coconut powder.
2. Take 1/2 cup of condensed milk.
3. Make ready 3 tsp of rose syrup.
4. Get 2 tsp of ghee.
5. Make ready 1/2 tsp of elaichi powder.
6. Make ready 3-4 drops of white rose essence.
7. Prepare Some of dry rose petals.
8. Make ready 2 tsp of dry coconut powder for garnishing.

Steps to make Rose Coconut Ladoo:

1. Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour..
2. Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate..
3. Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas..
4. Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls..
5. With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method...
6. All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos..
7. Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink..
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

So that's going to wrap this up for this distinctive dish rose coconut ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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