Recipe of Favorite Patrick’s Leftover Fried Chicken Salad

Patrick's Leftover Fried Chicken Salad.

Hi, I'm Florence. Today, I will show you a way to prepare patrick's leftover fried chicken salad recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Patrick's Leftover Fried Chicken Salad Recipe

Patrick's Leftover Fried Chicken Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Patrick's Leftover Fried Chicken Salad is something that I've loved my whole life. They are fine and they look wonderful.

Patrick's Leftover Fried Chicken Salad is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Patrick's Leftover Fried Chicken Salad is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook patrick's leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Patrick's Leftover Fried Chicken Salad:

1. Get of boiled red potatoes (quartered).
2. Prepare of celery.
3. Take of fried chicken - picked off the bone.
4. Get of blue cheese/feta cheese.
5. Get of dill/parsley (chopped).
6. Make ready of whole grain mustard.
7. Get of hot sauce to taste.
8. Take of salt & pepper to taste.
9. Take of mayonnaise.
10. Take of greek yogurt.

Instructions to make Patrick's Leftover Fried Chicken Salad:

1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl..
2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl..
3. Add a tablespoon or more of whole grain mustard and salt & pepper..
4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you'd like a little more tang..
5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you're like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.
6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That's all..
7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks..
8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!.

So that's going to wrap it up with this special dish patrick's leftover fried chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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