Recipe of Favorite Mushroom Sauce

Mushroom Sauce.

Hello, I'm Brenda. Today, I will show you a way to prepare mushroom sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mushroom Sauce Recipe

Mushroom Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mushroom Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Mushroom Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mushroom Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Sauce:

1. Make ready 2 lb of mushrooms, thinly sliced.
2. Take 2 1/2 tsp of salt.
3. Get 3 1/2 cup of water.
4. Make ready 2 cup of onion, thinly sliced.
5. Make ready 3 clove of garlic, coarsely chopped.
6. Prepare 1 tbsp of peppercorns.
7. Get 1/2 tsp of celery seeds.
8. Take 2 of cloves.
9. Prepare 2 tsp of thyme, dryed.
10. Make ready 1 tsp of basil, dryed.
11. Make ready 3 of bay leaves.
12. Get 1 pinch of cayenne pepper.
13. Make ready 1/4 cup of cider vinegar.
14. Take 1/2 cup of light corn syrup.

Instructions to make Mushroom Sauce:

1. Layer the sliced mushrooms in a container, salting each layer. Cover and leave in a cool place overnight or for at least 6 hours..
2. Combine all ingredients except salted mushrooms, vinegar and corn syrup in a pot. Bring to the boil and then simmer for half an hour..
3. Add the salted mushrooms and bring to a rolling boil for 15 minutes..
4. Put the mixture through a wire screened strainer and discard solids..
5. OPTIONAL -- If you want to make mushroom ketchup add only cider vinegar, boil and simmer for 20. Strain mixture through cheese cloth or a coffee filter. Goto step 6....
6. Add the vinegar and corn syrup then reboil for a few minutes, turn down to simmer, cook and whisk until thickened.
7. Bottle or jar, keeps well in the fridge..

So that is going to wrap this up for this distinctive dish mushroom sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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