Recipe of Favorite Moong Daal Halwa

Moong Daal Halwa.

Hello, I'm Kimberly. Today, I will show you a way to prepare moong daal halwa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Moong Daal Halwa Recipe

Moong Daal Halwa is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Moong Daal Halwa is something that I've loved my whole life.

Moong Daal Halwa is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moong Daal Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong daal halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Daal Halwa:

1. Make ready 200 grams of Yellow Split Gram.
2. Get 200 ml of Ghee.
3. Make ready 190 Gram of sugar.
4. Prepare 400 ml of Milk.
5. Take strands of Few saffron.
6. Take 1/4 tsp of cardamom powder.
7. Get of Rose petals for garnish.

Steps to make Moong Daal Halwa:

1. First wash and soak moong daal for at least 6 hours..
2. Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste..
3. Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps..
4. Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy..
5. Now, Add some saffron strands in milk and mix and boil the milk.
6. Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates..
7. Add Cardamom powder and mix. Garnish it with rose petals..

So that's going to wrap it up for this distinctive dish moong daal halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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