Recipe of Favorite Banana-gingerbread Cupcakes

Banana-gingerbread Cupcakes.

Banana-gingerbread Cupcakes

Hi, I am Brenda. Today, I'm gonna show you how to prepare banana-gingerbread cupcakes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Banana-gingerbread Cupcakes Recipe

Banana-gingerbread Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana-gingerbread Cupcakes is something that I have loved my whole life.

Banana-gingerbread Cupcakes is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Banana-gingerbread Cupcakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana-gingerbread Cupcakes:

  1. Get of plain organic wholemeal flour.
  2. Take of organic rolled oats.
  3. Get of baking powder.
  4. Take of Nutcessity Gingerbread nut butter.
  5. Get of ground cinnamon.
  6. Make ready of ground ginger.
  7. Get of large spotty bananas.
  8. Take of oat 'milk'.

Instructions to make Banana-gingerbread Cupcakes:

  1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
  2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
  3. Add the nut butter, and again, mix well..
  4. Add the spices, baking powder & oats; again, mix well..
  5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
  6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
  7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
  8. Eat with gusto..

So that is going to wrap this up for this distinctive dish banana-gingerbread cupcakes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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