Recipe of Ultimate Lemon Drizzle Cake
Lemon Drizzle Cake Recipe
Hello, I am Denise. Today, I'm gonna show you how to make lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lemon Drizzle Cake is something that I've loved my whole life.
Lemon Drizzle Cake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lemon Drizzle Cake is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Take of Cake mix.
- Prepare 115 g of butter.
- Take 170 g of caster sugar.
- Get 2 of eggs.
- Take 170 g of self raising flour.
- Take pinch of salt.
- Take 4 tbsp of milk.
- Get of grated rind of 1 lemon.
- Prepare of Syrup.
- Prepare of juice of 1 lemon.
- Prepare 3 tbsp of icing sugar.
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin.
- Cream butter and sugar together.
- Slowly add beaten egg.
- Stir in flour and salt.
- Mix in lemon rind and milk.
- Pour into tin and bake for 35min at 180oC.
- Heat icing sugar and lemon juice until it forms a syrup.
- While cake is still warm and in tin, prick top and pour on the warm syrup.
- Leave cake in tin until cold before taking out.
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