Recipe of Ultimate Glazed lemon cake
Glazed lemon cake Recipe
Hi, I'm Susie. Today, I'm gonna show you how to prepare glazed lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Glazed lemon cake Recipe
Glazed lemon cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Glazed lemon cake is something that I've loved my entire life.
Glazed lemon cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Glazed lemon cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed lemon cake:
- Get 1/2 cup of butter.
- Prepare 1 1/2 cups of all purpose flour.
- Get 1 cup of white sugar.
- Take 3 of large eggs.
- Get 1/3 cup of greek yoghurt.
- Prepare 2 tablespoons of lemon zest.
- Get 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of baking powder.
- Make ready 1/4 teaspoon of baking soda.
- Take 1 tablespoon of lemon juice.
- Prepare 2 teaspoon of vanilla extract.
- Make ready of Glaze.
- Take 1/2 cup of icing sugar.
- Get 1 tablespoon of lemon juice.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
- Allow the cake to cool completely before slicing..
So that is going to wrap this up for this distinctive dish glazed lemon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
