Recipe of Super Quick Biscuit cake
Biscuit cake Recipe
Hello, I am Valerie. Today, we're going to make biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Biscuit cake is something which I have loved my whole life. They are nice and they look fantastic.
Biscuit cake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Biscuit cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuit cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake:
- Prepare 20 of Good Day Almond Cashew Biscuits.
- Prepare 1 Cup of Lukewarm Milk.
- Make ready 1/4 Cup of gems for garnish.
- Take 2 tbsp of Powdered Sugar.
- Make ready 1 tsp of Eno salt.
Steps to make Biscuit cake:
- Crush the biscuits into powder In a bowl, mix biscuits powder, powdered sugar.
- Add milk little by little and make lump free batter. Add eno and mix well..
- Immediately pour the batter in greased cake mould.
- Decorate with gems on the top..
- Bake in preheated Kadhai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini oven..
- Bake till knife comes out clean.
So that's going to wrap this up for this special dish biscuit cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
