Recipe of Speedy Rose shaped chocolate mousse cups
Rose shaped chocolate mousse cups Recipe
Hello, I'm Reyna. Today, I will show you a way to make rose shaped chocolate mousse cups recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rose shaped chocolate mousse cups Recipe
Rose shaped chocolate mousse cups is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Rose shaped chocolate mousse cups is something which I have loved my entire life.
Rose shaped chocolate mousse cups is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rose shaped chocolate mousse cups is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Make ready For of rose moulds:.
- Get 2 cups of compound dark chocolate grated.
- Make ready For of mousse:.
- Prepare 2 cups of non dairy whipped cream.
- Get 2 tbsp of Nutella.
- Prepare 1 tbsp of coco powder.
- Get For of Chocolate cake:.
- Take 9 of Canned cherries.
Steps to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min..
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate..
- Freeze it in a freezer for 15min to set completely..
- Meanwhile let’s prepare the mousse..
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately..
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups..
- Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse..
- Refrigerate it until set and ready to serve..
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate..
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce..
So that's going to wrap it up with this exceptional dish rose shaped chocolate mousse cups recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
