Recipe of Speedy Homemade chiffon cake
Homemade chiffon cake Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make homemade chiffon cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Homemade chiffon cake Recipe
Homemade chiffon cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade chiffon cake is something which I have loved my whole life. They're fine and they look wonderful.
Homemade chiffon cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade chiffon cake is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chiffon cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade chiffon cake:
- Get 125 g of butter.
- Make ready 375 ml of flour.
- Make ready 15 ml of baking powder.
- Get 185 ml of sugar.
- Take 2 of eggs.
- Get 185 ml of full cream milk.
Steps to make Homemade chiffon cake:
- Melt butter in a microwave.
- Sift flour baking powder in a bowl.
- Add sugar, eggs and milk mix on low speed until combined.
- Pour mixture into a baking paper lined 20cm round cake tin.
- Bake at 180'c for 45 minutes or until firm when slightly touched.
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